Grandma Y’s Two Hour Bread
by Martin Family Food Admin on Sep.12, 2011, under Breads
Yeast, 3 Pkgs
Water, Warm, 2 Cups
Eggs, 2
Sugar, White, Granulated, 1 1/2 Cups
Cinnamon Mix the above together with beater till foamy
Margarine, Melted, 3 Tbls
Salt, 1 1/2 Tsp
Flour, White, All-Purpose, 7 Cups
Mix well, let rise in same bowl until double. Punch down and make into 3 loaves. Let
rise until double. Bake at 350 degrees for 15-20 minutes.
Time to prepare:
Servings:
Nutritional Information / Serving: