Vegan Sour Cream

by on Jun.30, 2018, under Condiment, Dairy Free, Sauces, Vegan, Vegetarian

Vegan Sour Cream

MAKES 2 CUPS
TIME: 10 MINS

1 (12.3oz/349g) pack organic firm silken tofu
2 tablespoons fresh lemon juice, plus more to taste
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar, plus more to taste
1 teaspoon Dijon mustard, plus more to taste
1 teaspoon Celtic sea salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon finely chopped chives or green onions

  1. Throw all of the ingredients (except the chives or green onions) into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
  2. Tweak the lemon juice, vinegar, and mustard to taste.
  3. Stir the chives or green onions through (if desired) and serve.

Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Links

A few highly recommended websites...