Vegan Sour Cream
by Martin Family Food Admin on Jun.30, 2018, under Condiment, Dairy Free, Sauces, Vegan, Vegetarian
Vegan Sour Cream
MAKES 2 CUPS
TIME: 10 MINS
1 (12.3oz/349g) pack organic firm silken tofu
2 tablespoons fresh lemon juice, plus more to taste
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar, plus more to taste
1 teaspoon Dijon mustard, plus more to taste
1 teaspoon Celtic sea salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon finely chopped chives or green onions
- Throw all of the ingredients (except the chives or green onions) into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
- Tweak the lemon juice, vinegar, and mustard to taste.
- Stir the chives or green onions through (if desired) and serve.