Microwave Apple Crisp

by on Sep.10, 2011, under Crisps, Desserts

Margarine, 1/4 Cup, Softened
Oatmeal, 1/2 Cup
Sugar, Brown, 1/4 Cup Firmly Packed
Flour, White, All-Purpose, 1/3 Cup
Apple Pie Filling, Canned, 1 Can 21 oz

Combine margarine, oats, brown sugar, & flour with a fork until mixture is crumbly.  Spoon pie filling into 9″ microwave able pie plate.  Sprinkle with margarine / oat mixture.  Microwave on high for 4 – 5 minutes.  Turn 1/2 turn and cook an additional 4 – 5 minutes or until filling is hot and topping is crisp.  Cool 10 minutes.  Top with whipped or ice cream.

Time to prepare: 10 Minutes Combined Prep & Cook
Servings: 6
Nutritional Information / Serving:

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