Salad Dressing
Homemade Caesar Salad Dressing
by Martin Family Food Admin on May.15, 2017, under Appetizers, Salad Dressing, Salads, Side Dish
Servings: Makes 1-1/3 cups
Total Time: 10 Minutes
Ingredients
2 small garlic cloves, minced
1 teaspoon anchovy paste
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1-1/2 – 2 heads romaine lettuce washed and torn into bite-sized pieces
Instructions
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, salt & pepper and mayonnaise. Whisk until well combined. Taste and adjust to your liking.
Dress the Romaine lettuce. Sprinkle with Parmigiano-Reggiano & croutons. Serve.
The dressing will keep well in the fridge for about a week.
Nutrition Information
Per serving (10 servings)
Serving size:About 2 tablespoons
Calories:184
Fat:19g
Saturated fat:1g
Carbohydrates:1g
Sugar:0g
Fiber:0g
Protein:2g
Sodium:296mg
Cholesterol:13mg
5-Star Cole Slaw Dressing Recipe
by Martin Family Food Admin on May.07, 2014, under Salad Dressing
1 tablespoon and 1-1/2 teaspoons white sugar (1 TBS Stevia suffices as replacement)
1 tablespoon cider vinegar
4 oz Homemade Olive Oil Mayonnaise
1/4 teaspoon prepared yellow mustard
1/4 teaspoon celery seed
1/4 teaspoon salt, or to taste
Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.
Fresh Corn Salad with Tomatoes
by Martin Family Food Admin on Sep.10, 2011, under Salad Dressing, Salads, Vegetarian
Rice, Brown, cooked 2 Cups
Corn Kernels, cooked 1 Cup
Celery, minced 1/3 Cup
Shallot, medium, minced 1 each
Tomato, chopped, peeled 1/2 Cup
Lemon Juice 1 Tbsp.
Balsamic Vinegar 1 Tbsp.
Basil, minced, fresh 1 Tsp.
Thyme, minced, fresh 1 Tsp.
Dijon Style Mustard 1/2 Tsp.
Salt, Sea To Taste
Pepper, fresh ground To Taste
Lettuce, Romaine Garnish for serving – optional
In a medium bowl, combine the rice, corn, celery and shallot. In a blender or food
processor, combine the tomato, lemon juice, vinegar, basil, thyme, mustard, salt and
pepper. Process on high until well combined (about 25 seconds). Pour the dressing
Time to prepare: Quick
Servings: 4
Nutritional Information / Serving: 175 Calories; 1g Fat