Archive for May, 2017
Homemade Caesar Salad Dressing
by Martin Family Food Admin on May.15, 2017, under Appetizers, Salad Dressing, Salads, Side Dish
Servings: Makes 1-1/3 cups
Total Time: 10 Minutes
Ingredients
2 small garlic cloves, minced
1 teaspoon anchovy paste
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1-1/2 – 2 heads romaine lettuce washed and torn into bite-sized pieces
Instructions
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, salt & pepper and mayonnaise. Whisk until well combined. Taste and adjust to your liking.
Dress the Romaine lettuce. Sprinkle with Parmigiano-Reggiano & croutons. Serve.
The dressing will keep well in the fridge for about a week.
Nutrition Information
Per serving (10 servings)
Serving size:About 2 tablespoons
Calories:184
Fat:19g
Saturated fat:1g
Carbohydrates:1g
Sugar:0g
Fiber:0g
Protein:2g
Sodium:296mg
Cholesterol:13mg