Microwave Apple Crisp
by Martin Family Food Admin on Sep.10, 2011, under Crisps, Desserts
Margarine, 1/4 Cup, Softened
Oatmeal, 1/2 Cup
Sugar, Brown, 1/4 Cup Firmly Packed
Flour, White, All-Purpose, 1/3 Cup
Apple Pie Filling, Canned, 1 Can 21 oz
Combine margarine, oats, brown sugar, & flour with a fork until mixture is crumbly. Spoon pie filling into 9″ microwave able pie plate. Sprinkle with margarine / oat mixture. Microwave on high for 4 – 5 minutes. Turn 1/2 turn and cook an additional 4 – 5 minutes or until filling is hot and topping is crisp. Cool 10 minutes. Top with whipped or ice cream.
Time to prepare: 10 Minutes Combined Prep & Cook
Servings: 6
Nutritional Information / Serving: