Author Archive
Fresh Corn Salad with Tomatoes
by Martin Family Food Admin on Sep.10, 2011, under Salad Dressing, Salads, Vegetarian
Rice, Brown, cooked 2 Cups
Corn Kernels, cooked 1 Cup
Celery, minced 1/3 Cup
Shallot, medium, minced 1 each
Tomato, chopped, peeled 1/2 Cup
Lemon Juice 1 Tbsp.
Balsamic Vinegar 1 Tbsp.
Basil, minced, fresh 1 Tsp.
Thyme, minced, fresh 1 Tsp.
Dijon Style Mustard 1/2 Tsp.
Salt, Sea To Taste
Pepper, fresh ground To Taste
Lettuce, Romaine Garnish for serving – optional
In a medium bowl, combine the rice, corn, celery and shallot. In a blender or food
processor, combine the tomato, lemon juice, vinegar, basil, thyme, mustard, salt and
pepper. Process on high until well combined (about 25 seconds). Pour the dressing
Time to prepare: Quick
Servings: 4
Nutritional Information / Serving: 175 Calories; 1g Fat
Hello & Welcome!
by Martin Family Food Admin on Sep.08, 2011, under General
Welcome to the Martin Family Recipe Collection
We hope to post our family recipes from our cookbooks or from others we’ve collected and used along the way.
We’ve tried to design this part of our website to be an invaluable resource for all of the family members. Please feel free to check out the lastest entries or search the site looking for new ideas or a classic you’d like to use.